In the Kitchen

David has been as busy as ever in the kitchen. Rarely is there a night when a gourmet treat does not emanate from within its slow cooker, ovens, cook tops and microwaves.


Here he is attacking the onions.


Whiting, pan seared with white gazpacho, pickled watermelon rind and watermelon foam


Smoked fish, kipfler potato and mustard seed timbale served with Tat Soi, virgin olive oil and accompanied by a rustic tomato red onion and cucumber salad.