We had Andrew and Effy Kleanthi over to discuss strategies for the opening of my exhibition on June 17 at Burra on Sunday night. Effy is opening the exhibition and she came around to have a look at what it was she would be talking about. I think she liked some of the pictures, so that was an encouraging sign.
A picture of one of the five courses David served. This one is marinated Salmon Trout with Lime and Ginger. A Rick Stein recipe.
The menu for the night.
David has been busy this week framing all the pictures - 27 in all. The two canvases don't need extra attention.
